Crispy Beer-Battered Fish and Chips

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Beer-Battered Fish and Chips

YOUR SOLIN GENERATED RECIPE

Crispy Beer-Battered Fish and Chips

Golden air-fried cod fillets coated in a light, effervescent beer batter served alongside crispy, hand-cut potato wedges.

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NUTRITION

411kcal
Protein
36.3g
Fat
8.5g
Carbs
45.2g

SERVINGS

1 serving

INGREDIENTS

6 oz Cod fillet

1 medium Russet potato

1 tbsp All-purpose flour

2 tbsp Light beer

0.5 tbsp Avocado oil

0.25 tsp Sea salt

0.25 tsp Black pepper

0.25 tsp Garlic powder

0.25 tsp Paprika

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PREPARATION

  • 1

    Preheat your air fryer to 400°F (200°C).

  • 2

    Slice the russet potato into even wedges and pat them thoroughly dry with a paper towel.

  • 3

    In a small bowl, toss the potato wedges with avocado oil and a pinch of sea salt.

  • 4

    Place the potatoes in the air fryer basket in a single layer and cook for 15 minutes, shaking the basket halfway through.

  • 5

    While the potatoes cook, whisk together the flour, light beer, garlic powder, and paprika in a shallow dish until a smooth batter forms.

  • 6

    Pat the cod fillet dry, season with the remaining salt and pepper, and dip into the beer batter to coat evenly.

  • 7

    Open the air fryer, move the potatoes to one side, and place the battered cod on the other side (use a small piece of parchment paper under the fish if needed).

  • 8

    Air fry everything for an additional 8 to 10 minutes until the fish is opaque and the coating is crisp and golden.

  • 9

    Serve immediately while hot for the best texture.

Crispy Beer-Battered Fish and Chips

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Beer-Battered Fish and Chips

YOUR SOLIN GENERATED RECIPE

Crispy Beer-Battered Fish and Chips

Golden air-fried cod fillets coated in a light, effervescent beer batter served alongside crispy, hand-cut potato wedges.

NUTRITION

411kcal
Protein
36.3g
Fat
8.5g
Carbs
45.2g

SERVINGS

1 serving

INGREDIENTS

6 oz Cod fillet

1 medium Russet potato

1 tbsp All-purpose flour

2 tbsp Light beer

0.5 tbsp Avocado oil

0.25 tsp Sea salt

0.25 tsp Black pepper

0.25 tsp Garlic powder

0.25 tsp Paprika

PREPARATION

  • 1

    Preheat your air fryer to 400°F (200°C).

  • 2

    Slice the russet potato into even wedges and pat them thoroughly dry with a paper towel.

  • 3

    In a small bowl, toss the potato wedges with avocado oil and a pinch of sea salt.

  • 4

    Place the potatoes in the air fryer basket in a single layer and cook for 15 minutes, shaking the basket halfway through.

  • 5

    While the potatoes cook, whisk together the flour, light beer, garlic powder, and paprika in a shallow dish until a smooth batter forms.

  • 6

    Pat the cod fillet dry, season with the remaining salt and pepper, and dip into the beer batter to coat evenly.

  • 7

    Open the air fryer, move the potatoes to one side, and place the battered cod on the other side (use a small piece of parchment paper under the fish if needed).

  • 8

    Air fry everything for an additional 8 to 10 minutes until the fish is opaque and the coating is crisp and golden.

  • 9

    Serve immediately while hot for the best texture.