YOUR SOLIN GENERATED RECIPE
Silky Greek Yogurt Bowl with Hemp Seeds and Mixed Berries
Creamy Greek yogurt topped with fresh mixed berries and nutty hemp seeds, finished with a drizzle of almond butter for a satisfyingly toasted flavor.
INGREDIENTS
1 cup Non-fat Greek Yogurt
2 tbsp Shelled Hemp Seeds
1 cup Mixed Berries
1 tbsp Almond Butter
PREPARATION
Spoon the Greek yogurt into a bowl and stir until smooth and creamy.
Top the yogurt with a generous layer of fresh or thawed mixed berries.
Scatter the shelled hemp seeds over the fruit for a boost of plant-based protein and healthy fats.
Finish the bowl by drizzling the almond butter over the top for a rich, nutty finish.