Silky Cheese Yogurt Mousse with Sliced Fruit

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Cheese Yogurt Mousse with Sliced Fruit

YOUR SOLIN GENERATED RECIPE

Silky Cheese Yogurt Mousse with Sliced Fruit

Whipped Greek yogurt and Portuguese requeijão cheese topped with fresh sliced strawberries and a drizzle of honey, finished with toasted almond slivers.

Try 7 days free, then $12.99 / mo.

NUTRITION

226kcal
Protein
18.6g
Fat
7.2g
Carbs
27.3g

SERVINGS

1 serving

INGREDIENTS

130 grams Non-fat Greek Yogurt

30 grams Requeijão Cheese

100 grams Fresh Strawberries

12 grams Honey

5 grams Sliced Almonds

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Place the non-fat Greek yogurt and requeijão cheese in a small mixing bowl.

  • 2

    Whisk the mixture vigorously until it reaches a light, airy mousse-like consistency.

  • 3

    Stir in half of the honey and a pinch of lemon zest if desired for brightness.

  • 4

    Wash and hull the strawberries, then slice them into thin, even pieces.

  • 5

    Transfer the cheese mousse to a serving glass or bowl.

  • 6

    Arrange the sliced strawberries on top of the mousse.

  • 7

    Drizzle with the remaining honey and garnish with toasted almond slivers for a satisfying crunch.

Silky Cheese Yogurt Mousse with Sliced Fruit

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Cheese Yogurt Mousse with Sliced Fruit

YOUR SOLIN GENERATED RECIPE

Silky Cheese Yogurt Mousse with Sliced Fruit

Whipped Greek yogurt and Portuguese requeijão cheese topped with fresh sliced strawberries and a drizzle of honey, finished with toasted almond slivers.

NUTRITION

226kcal
Protein
18.6g
Fat
7.2g
Carbs
27.3g

SERVINGS

1 serving

INGREDIENTS

130 grams Non-fat Greek Yogurt

30 grams Requeijão Cheese

100 grams Fresh Strawberries

12 grams Honey

5 grams Sliced Almonds

PREPARATION

  • 1

    Place the non-fat Greek yogurt and requeijão cheese in a small mixing bowl.

  • 2

    Whisk the mixture vigorously until it reaches a light, airy mousse-like consistency.

  • 3

    Stir in half of the honey and a pinch of lemon zest if desired for brightness.

  • 4

    Wash and hull the strawberries, then slice them into thin, even pieces.

  • 5

    Transfer the cheese mousse to a serving glass or bowl.

  • 6

    Arrange the sliced strawberries on top of the mousse.

  • 7

    Drizzle with the remaining honey and garnish with toasted almond slivers for a satisfying crunch.