Name: Grilled Chicken Breast Salad with Quinoa and Roasted Broccoli
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 3.5 oz Chicken Breast; 1/2 cup cooked Quinoa; 1.5 cups Broccoli florets; 2 tsp Extra Virgin Olive Oil; 2 cups Mixed Greens; 1 tbsp Lemon Juice

Grilled Chicken Breast Salad with Quinoa and Roasted Broccoli

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast Salad with Quinoa and Roasted Broccoli

Grilled chicken and fluffy quinoa served over mixed greens with tender roasted broccoli, finished with a squeeze of lemon and a pinch of toasted sea salt.

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NUTRITION

Protein

31.9g

Fat

14g

Carbs

32.5g

SERVINGS

1 serving

INGREDIENTS

3.5 oz Chicken Breast

1/2 cup cooked Quinoa

1.5 cups Broccoli florets

2 tsp Extra Virgin Olive Oil

2 cups Mixed Greens

1 tbsp Lemon Juice

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PREPARATION

1
Preheat your oven to 400°F (200°C).
2
Toss the broccoli florets with one teaspoon of olive oil and a pinch of sea salt, then roast on a baking sheet for 15-20 minutes until the edges are golden.
3
Season the chicken breast with salt and pepper, then grill over medium-high heat for about 6-7 minutes per side or until the internal temperature reaches 165°F.
4
Let the chicken rest for 5 minutes before slicing it into thin strips.
5
In a large bowl, whisk together the remaining teaspoon of olive oil and the lemon juice to create a light dressing.
6
Add the mixed greens, cooked quinoa, and roasted broccoli to the bowl and toss gently to coat with the dressing.
7
Top the salad with the sliced grilled chicken and serve immediately.