YOUR SOLIN GENERATED RECIPE
Greek Yogurt Parfait with Sliced Apple, Pear, and Crumbled Cheese
Chilled Greek yogurt layered with crisp sliced apples and pears, topped with tangy crumbled feta and salty-sweet crushed rice crackers.
INGREDIENTS
1 cup Nonfat Greek Yogurt
0.75 ounce Feta Cheese
0.5 medium Apple
0.5 medium Pear
4 Rice Crackers
PREPARATION
Wash the apple and pear, then slice them into thin, bite-sized wedges.
Spoon the nonfat Greek yogurt into a bowl or a tall glass for a layered look.
Arrange the sliced fruit over the top of the yogurt.
Crumble the feta cheese over the fruit to provide a savory balance to the sweetness.
Coarsely crush the rice crackers by hand and sprinkle them over the parfait for a satisfying crunch.