YOUR SOLIN GENERATED RECIPE
Protein Greek Yogurt Mousse with Rice Cracker Crumble
Whipped Greek yogurt and vanilla protein topped with juicy diced pear and a toasted rice cracker crumble.
INGREDIENTS
1.25 cups Nonfat Greek Yogurt
2 tablespoons Vanilla Whey Protein Isolate
1/2 medium Pear
2 Brown Rice Crackers
1 teaspoon Honey
1/4 teaspoon Cinnamon
PREPARATION
In a medium bowl, whisk the Greek yogurt and vanilla protein powder until the mixture is smooth and slightly airy.
Stir in the honey and ground cinnamon until fully incorporated.
Dice the fresh pear into small, uniform bite-sized pieces.
Coarsely crush the rice crackers by hand or in a sealed bag to create a rustic crumble.
Spoon the yogurt mousse into a chilled glass or bowl.
Top the mousse with the diced pears and finish with the toasted rice cracker crumble for immediate serving.