Name: Crispy Ground Beef Big Mac Bowl
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 8 oz 93% Lean Ground Beef; 2 cup Shredded Romaine Lettuce; 0.25 cup Diced Dill Pickles; 0.25 cup Diced Red Onion; 0.25 cup Plain Nonfat Greek Yogurt; 1 tbsp Yellow Mustard; 1 tsp Pickle Juice; 0.5 tsp Smoked Paprika; 0.25 tsp Garlic Powder; 1 tsp Sesame Seeds; 0.25 tsp Sea Salt; 0.25 tsp Black Pepper

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Crispy Ground Beef Big Mac Bowl

Pan-seared lean ground beef served over a bed of crisp shredded lettuce with tangy pickles and a creamy, homemade special sauce.

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NUTRITION

Protein

55.2g

Fat

27.8g

Carbs

14.1g

SERVINGS

1 serving

INGREDIENTS

8 oz 93% Lean Ground Beef

2 cup Shredded Romaine Lettuce

0.25 cup Diced Dill Pickles

0.25 cup Diced Red Onion

0.25 cup Plain Nonfat Greek Yogurt

1 tbsp Yellow Mustard

1 tsp Pickle Juice

0.5 tsp Smoked Paprika

0.25 tsp Garlic Powder

1 tsp Sesame Seeds

0.25 tsp Sea Salt

0.25 tsp Black Pepper

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PREPARATION

1
In a small mixing bowl, whisk together the Greek yogurt, yellow mustard, pickle juice, smoked paprika, and garlic powder until smooth to create the special sauce.
2
Heat a large non-stick skillet over medium-high heat and add the ground beef.
3
Season the beef with sea salt and black pepper, then cook while breaking it into small crumbles with a spatula.
4
Continue cooking the beef until it is fully browned and develops slightly crispy edges.
5
Prepare the base of the bowl by placing the shredded romaine lettuce in a large serving dish.
6
Top the lettuce with the warm crispy ground beef, diced red onion, and dill pickles.
7
Drizzle the prepared special sauce over the entire bowl and garnish with sesame seeds before serving.