NUTRITION

SERVINGS

INGREDIENTS

5 oz beef top sirloin

1 medium whole wheat tortilla

0.5 oz sharp cheddar cheese

0.5 cup bell peppers

0.25 cup red onion

0.5 tsp avocado oil

1 tsp chili powder

0.5 tsp cumin

0.25 tsp garlic powder

0.25 tsp sea salt

0.25 tsp black pepper

1 tbsp fresh lime juice

PREPARATION

• 1

  Thinly slice the beef sirloin into bite-sized strips and pat dry with a paper towel.

• 2

  In a small bowl, combine the chili powder, cumin, garlic powder, sea salt, and black pepper; toss the steak strips in the spice blend until evenly coated.

• 3

  Heat the avocado oil in a large non-stick skillet over medium-high heat.

• 4

  Add the steak to the skillet and sear for 2-3 minutes until browned and cooked to your preference, then remove from the pan and set aside.

• 5

  In the same skillet, add the sliced bell peppers and red onions, sautéing for 3-5 minutes until they are tender and have developed a light char.

• 6

  Wipe the skillet clean and return it to medium heat.

• 7

  Place the tortilla in the skillet, sprinkling half of the shredded cheddar on one side.

• 8

  Layer the cooked steak and sautéed vegetables over the cheese, then top with the remaining cheddar.

• 9

  Fold the tortilla in half and cook for 2 minutes per side until the shell is golden brown and the cheese is completely melted.

• 10

  Remove from the heat, drizzle with fresh lime juice, and slice into three wedges before serving.