YOUR SOLIN GENERATED RECIPE
Crispy Spicy BBQ Chicken Wings
Air-fried chicken wings tossed in a smoky sugar-free BBQ sauce, served with a tangy Greek yogurt dipping sauce and crunchy celery sticks.
INGREDIENTS
4 oz chicken wings
1 tsp baking powder
0.5 tsp sea salt
0.25 tsp black pepper
0.5 tsp garlic powder
0.5 tsp smoked paprika
2 tbsp sugar-free BBQ sauce
0.5 cup non-fat Greek yogurt
1 tsp lime juice
1 tsp dried dill
1 cup celery sticks
PREPARATION
Pat the chicken wings completely dry with paper towels to ensure maximum crispiness.
In a large bowl, toss the wings with baking powder, sea salt, black pepper, garlic powder, and smoked paprika until evenly coated.
Place the wings in the air fryer basket in a single layer, ensuring they are not touching.
Air fry at 400°F for 20-25 minutes, flipping halfway through, until the skin is golden and shatteringly crisp.
While the wings cook, whisk together the Greek yogurt, lime juice, and dried dill in a small bowl to create the dipping sauce.
Remove the wings from the air fryer and toss them in a bowl with the sugar-free BBQ sauce until well coated.
Serve the hot wings immediately with the chilled yogurt dip and fresh celery sticks on the side.