NUTRITION

SERVINGS

INGREDIENTS

1.5 oz chickpea pasta

0.5 oz pancetta

3 oz chicken breast

1 large egg

1 tbsp parmesan cheese

1 cup fresh spinach

1 clove garlic

0.25 tsp sea salt

0.25 tsp black pepper

PREPARATION

• 1

  Bring a pot of water to a boil and cook the chickpea pasta according to package directions until al dente.

• 2

  While the pasta cooks, dice the chicken breast and pancetta into small, uniform pieces.

• 3

  In a large skillet over medium heat, cook the pancetta until the fat renders and it becomes crispy.

• 4

  Add the diced chicken and minced garlic to the skillet, sautéing until the chicken is golden and cooked through.

• 5

  In a small bowl, whisk the whole egg and grated parmesan cheese together until smooth.

• 6

  Reserve 2 tablespoons of the pasta cooking water, then drain the pasta and add it to the skillet with the chicken and pancetta.

• 7

  Turn off the heat and immediately stir in the fresh spinach until it begins to wilt from the residual heat.

• 8

  Quickly pour in the egg mixture and reserved pasta water, tossing constantly to create a creamy sauce without scrambling the eggs.

• 9

  Season with sea salt and black pepper before serving immediately in a warm bowl.