YOUR SOLIN GENERATED RECIPE
Golden Crispy Chicken and Waffles
Air-fried chicken breast seasoned with smoked paprika served over a fluffy oat waffle and finished with a drizzle of amber maple syrup.
INGREDIENTS
5 oz chicken breast
0.25 cup oat flour
1 large egg
1 tsp avocado oil
1 tbsp pure maple syrup
0.25 tsp sea salt
0.25 tsp black pepper
0.5 tsp smoked paprika
0.5 tsp garlic powder
1 tbsp water
PREPARATION
Preheat your air fryer to 400°F and warm up your waffle iron.
Slice the chicken breast into even strips and season thoroughly with sea salt, black pepper, smoked paprika, and garlic powder.
Lightly coat the seasoned chicken strips with avocado oil and place them in the air fryer basket, cooking for 10-12 minutes until golden and crispy.
While the chicken cooks, whisk together the egg, oat flour, and water in a small bowl until a smooth batter forms.
Pour the batter into the preheated waffle iron and cook until the exterior is crisp and the center is fully set.
Place the warm waffle on a plate, top with the crispy air-fried chicken, and finish with a drizzle of pure maple syrup.