Name: Zesty Turkey and Bell Pepper Skillet
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 0.5 tbsp extra virgin olive oil; 8 oz ground turkey; 1 cup bell peppers; 0.25 cup red onion; 0.5 tsp garlic powder; 0.5 tsp smoked paprika; 0.25 tsp sea salt; 0.25 tsp black pepper; 0.25 cup tomato puree; 1 cup baby spinach; 1 tsp lime juice

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Zesty Turkey and Bell Pepper Skillet

Sautéed lean ground turkey and vibrant bell peppers simmered in a zesty tomato base, creating a savory and satisfying one-pan meal with a bright finish.

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NUTRITION

Protein

49.7g

Fat

28.3g

Carbs

22.6g

SERVINGS

1 serving

INGREDIENTS

0.5 tbsp extra virgin olive oil

8 oz ground turkey

1 cup bell peppers

0.25 cup red onion

0.5 tsp garlic powder

0.5 tsp smoked paprika

0.25 tsp sea salt

0.25 tsp black pepper

0.25 cup tomato puree

1 cup baby spinach

1 tsp lime juice

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PREPARATION

1
Heat the extra virgin olive oil in a large skillet over medium-high heat.
2
Add the ground turkey, breaking it apart with a spatula until browned and cooked through.
3
Stir in the chopped bell peppers and red onion, sautéing until the vegetables are tender-crisp.
4
Season with garlic powder, smoked paprika, sea salt, and black pepper, then pour in the tomato puree.
5
Fold in the baby spinach and cook until just wilted.
6
Drizzle with fresh lime juice before serving.