Name: Tender Herb-Roasted Turkey Breast
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 6.5 oz turkey breast; 0.75 tbsp extra virgin olive oil; 1 cup carrots; 1 cup green beans; 0.25 tsp sea salt; 0.25 tsp black pepper; 0.5 tsp dried rosemary; 0.5 tsp dried thyme; 1 clove garlic

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Tender Herb-Roasted Turkey Breast

Oven-roasted turkey breast seasoned with aromatic herbs, served alongside a colorful medley of tender carrots and crisp green beans.

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NUTRITION

Protein

49.4g

Fat

13.3g

Carbs

22.4g

SERVINGS

1 serving

INGREDIENTS

6.5 oz turkey breast

0.75 tbsp extra virgin olive oil

1 cup carrots

1 cup green beans

0.25 tsp sea salt

0.25 tsp black pepper

0.5 tsp dried rosemary

0.5 tsp dried thyme

1 clove garlic

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PREPARATION

1
Preheat your oven to 400°F and line a large rimmed baking sheet with parchment paper.
2
Pat the turkey breast completely dry with a paper towel to ensure the skin gets perfectly golden.
3
In a small bowl, whisk together the extra virgin olive oil, minced garlic, rosemary, thyme, sea salt, and black pepper.
4
Place the turkey breast on one side of the baking sheet and arrange the carrots and green beans on the other side.
5
Brush the herb oil mixture generously over the turkey and toss the remaining oil with the vegetables until evenly coated.
6
Roast for 25 to 30 minutes, or until the turkey reaches an internal temperature of 165°F and the vegetables are fork-tender.
7
Remove from the oven and let the turkey rest for 5 minutes before slicing to ensure every bite is succulent and moist.