YOUR SOLIN GENERATED RECIPE
Creamy Cottage Cheese Chocolate Protein Mousse
Whipped cottage cheese blended with dark cocoa and chocolate protein, chilled until set and topped with tart raspberries and crunchy cacao nibs.
INGREDIENTS
1 cup Low-fat Cottage Cheese
18 grams Chocolate Whey Protein Powder
1 tablespoon Unsweetened Cocoa Powder
1 tablespoon Maple Syrup
2 tablespoons Unsweetened Almond Milk
1/4 cup Fresh Raspberries
1 teaspoon Cacao Nibs
PREPARATION
Combine the cottage cheese, chocolate protein powder, cocoa powder, maple syrup, and almond milk in a high-speed blender or food processor.
Process the mixture on high for 1-2 minutes until the cottage cheese is completely smooth and the texture is light and airy.
Scrape down the sides of the blender to ensure all cocoa powder is fully incorporated and blend for another 30 seconds.
Transfer the mousse into a glass ramekin or small bowl.
Place the mousse in the refrigerator for at least 30 minutes to allow the texture to set and firm up.
Garnish with fresh raspberries and a sprinkle of cacao nibs just before serving for a satisfying crunch.