Name: Creamy Greek Yogurt Protein Mousse with Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 6 oz Non-fat Plain Greek Yogurt; 0.75 scoop Vanilla Whey Protein Isolate; 1/2 cup Fresh Raspberries; 1 tbsp Almond Butter; 1 tsp Raw Honey

Creamy Greek Yogurt Protein Mousse with Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Creamy Greek Yogurt Protein Mousse with Berries

A whipped blend of Greek yogurt and vanilla protein topped with fresh raspberries and a drizzle of almond butter for a silky finish.

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NUTRITION

Protein

39.6g

Fat

10.3g

Carbs

23.5g

SERVINGS

1 serving

INGREDIENTS

6 oz Non-fat Plain Greek Yogurt

0.75 scoop Vanilla Whey Protein Isolate

1/2 cup Fresh Raspberries

1 tbsp Almond Butter

1 tsp Raw Honey

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PREPARATION

1
Place the Greek yogurt and vanilla protein powder in a small mixing bowl.
2
Whisk vigorously with a fork or small whisk until the protein powder is fully incorporated and the mixture becomes light and airy.
3
Gently fold in half of the fresh raspberries, being careful not to crush them too much.
4
Transfer the mousse to a chilled serving glass or bowl.
5
Top with the remaining raspberries.
6
Warm the almond butter slightly if needed to make it pourable, then drizzle it over the top along with the raw honey.