Name: Golden Zesty Margherita Pizza
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 0.5 cup non-fat Greek yogurt; 0.5 cup self-rising flour; 3 oz cooked chicken breast; 0.25 cup tomato puree; 1 oz part-skim mozzarella cheese; 1 tsp garlic powder; 1 tsp dried oregano; 0.25 tsp sea salt; 4 leaves fresh basil; 0 tsp extra virgin olive oil

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Golden Zesty Margherita Pizza

Crispy Greek yogurt dough topped with shredded chicken, zesty tomato sauce, and melted mozzarella for a vibrant, protein-packed twist on a classic Margherita.

Try 7 days free, then $12.99 / mo.

NUTRITION

Protein

54.1g

Fat

9.8g

Carbs

61.8g

SERVINGS

1 serving

INGREDIENTS

0.5 cup non-fat Greek yogurt

0.5 cup self-rising flour

3 oz cooked chicken breast

0.25 cup tomato puree

1 oz part-skim mozzarella cheese

1 tsp garlic powder

1 tsp dried oregano

0.25 tsp sea salt

4 leaves fresh basil

0 tsp extra virgin olive oil

Try 7 days free, then $12.99 / mo.

PREPARATION

1
Preheat your oven to 425°F and line a baking sheet with parchment paper.
2
In a medium bowl, combine the Greek yogurt and self-rising flour until a sticky dough forms.
3
Transfer the dough to a lightly floured surface and knead for 1-2 minutes until smooth.
4
Roll the dough into a thin circle and place it on the prepared baking sheet.
5
Brush the edges of the dough with olive oil and sprinkle the entire surface with garlic powder and sea salt.
6
Bake the crust alone for 8-10 minutes until it begins to turn slightly golden.
7
Remove from the oven and spread the tomato puree evenly over the crust, leaving a small border.
8
Layer the shredded cooked chicken and mozzarella cheese over the sauce.
9
Return the pizza to the oven for another 5-7 minutes until the cheese is bubbly and melted.
10
Garnish with fresh basil leaves and dried oregano before slicing and serving.