Cottage Cheese Scramble with Spinach and Turkey Bacon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Cottage Cheese Scramble with Spinach and Turkey Bacon

YOUR SOLIN GENERATED RECIPE

Cottage Cheese Scramble with Spinach and Turkey Bacon

Fluffy eggs scrambled with creamy cottage cheese and fresh spinach, paired with crisp turkey bacon and sliced avocado for a satisfying start.

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NUTRITION

396kcal
Protein
33.4g
Fat
25.6g
Carbs
9.8g

SERVINGS

1 serving

INGREDIENTS

2 Large Eggs

1/4 cup Low-fat Cottage Cheese (2%)

2 slices Turkey Bacon

2 cups Fresh Spinach

1 tsp Extra Virgin Olive Oil

1/2 medium Avocado

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PREPARATION

  • 1

    Place the turkey bacon in a cold non-stick skillet and turn the heat to medium, cooking until the edges are golden and crisp.

  • 2

    While the bacon cooks, whisk the eggs and cottage cheese together in a small bowl until well combined.

  • 3

    Remove the bacon from the pan and set aside, then add the olive oil and spinach to the same skillet, sautéing until just wilted.

  • 4

    Pour the egg and cottage cheese mixture over the spinach, reducing the heat to medium-low.

  • 5

    Gently fold the eggs with a spatula until they are softly set and creamy.

  • 6

    Plate the scramble alongside the crisp turkey bacon and top with freshly sliced avocado.

Cottage Cheese Scramble with Spinach and Turkey Bacon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Cottage Cheese Scramble with Spinach and Turkey Bacon

YOUR SOLIN GENERATED RECIPE

Cottage Cheese Scramble with Spinach and Turkey Bacon

Fluffy eggs scrambled with creamy cottage cheese and fresh spinach, paired with crisp turkey bacon and sliced avocado for a satisfying start.

NUTRITION

396kcal
Protein
33.4g
Fat
25.6g
Carbs
9.8g

SERVINGS

1 serving

INGREDIENTS

2 Large Eggs

1/4 cup Low-fat Cottage Cheese (2%)

2 slices Turkey Bacon

2 cups Fresh Spinach

1 tsp Extra Virgin Olive Oil

1/2 medium Avocado

PREPARATION

  • 1

    Place the turkey bacon in a cold non-stick skillet and turn the heat to medium, cooking until the edges are golden and crisp.

  • 2

    While the bacon cooks, whisk the eggs and cottage cheese together in a small bowl until well combined.

  • 3

    Remove the bacon from the pan and set aside, then add the olive oil and spinach to the same skillet, sautéing until just wilted.

  • 4

    Pour the egg and cottage cheese mixture over the spinach, reducing the heat to medium-low.

  • 5

    Gently fold the eggs with a spatula until they are softly set and creamy.

  • 6

    Plate the scramble alongside the crisp turkey bacon and top with freshly sliced avocado.