Name: Grilled Chicken Breast with Crunchy Cabbage Slaw
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 5.5 oz Chicken Breast; 2 cups shredded Green Cabbage; 1/2 cup shredded Carrots; 1/2 tbsp Extra Virgin Olive Oil; 1/4 Avocado, sliced; 1/2 tbsp Pumpkin Seeds; 1 tsp Honey; 1 tbsp Apple Cider Vinegar

Grilled Chicken Breast with Crunchy Cabbage Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Crunchy Cabbage Slaw

Lemon-oregano grilled chicken breast served over a colorful bed of shredded cabbage and carrots, finished with a zesty vinaigrette and toasted pumpkin seeds.

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NUTRITION

Protein

39.4g

Fat

18.7g

Carbs

23.5g

SERVINGS

1 serving

INGREDIENTS

5.5 oz Chicken Breast

2 cups shredded Green Cabbage

1/2 cup shredded Carrots

1/2 tbsp Extra Virgin Olive Oil

1/4 Avocado, sliced

1/2 tbsp Pumpkin Seeds

1 tsp Honey

1 tbsp Apple Cider Vinegar

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PREPARATION

1
Season the chicken breast with salt, black pepper, dried oregano, and a squeeze of fresh lemon juice.
2
Heat a grill or grill pan over medium-high heat and cook the chicken for 6-7 minutes per side until the internal temperature reaches 165°F.
3
While the chicken is grilling, prepare the slaw by combining the shredded green cabbage and carrots in a large mixing bowl.
4
In a small jar or bowl, whisk together the extra virgin olive oil, apple cider vinegar, honey, and a pinch of salt to create the dressing.
5
Pour the dressing over the cabbage mixture and toss thoroughly to ensure even coating.
6
Slice the grilled chicken breast into thin strips.
7
Plate the crunchy slaw and top with the sliced chicken, avocado, and pumpkin seeds.