Name: Creamy High-Protein Greek Yogurt Bowl with Chopped Chicken and Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 3/4 cup Nonfat Greek Yogurt; 3 ounces Roasted Chicken Breast, finely chopped; 1/2 cup Fresh Blueberries; 1 tablespoon Sliced Almonds; 1 teaspoon Honey; 1/4 teaspoon Vanilla Extract

Creamy High-Protein Greek Yogurt Bowl with Chopped Chicken and Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Creamy High-Protein Greek Yogurt Bowl with Chopped Chicken and Berries

Chilled poached chicken and fresh blueberries folded into creamy Greek yogurt, finished with a drizzle of honey and toasted almonds.

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NUTRITION

Protein

46.1g

Fat

7.8g

Carbs

24.8g

SERVINGS

1 serving

INGREDIENTS

3/4 cup Nonfat Greek Yogurt

3 ounces Roasted Chicken Breast, finely chopped

1/2 cup Fresh Blueberries

1 tablespoon Sliced Almonds

1 teaspoon Honey

1/4 teaspoon Vanilla Extract

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PREPARATION

1
In a medium bowl, whisk together the nonfat Greek yogurt and vanilla extract until smooth and creamy.
2
Finely chop the cold roasted chicken breast into small, bite-sized pieces.
3
Gently fold the chopped chicken and fresh blueberries into the yogurt mixture.
4
Transfer the mixture to a serving bowl.
5
Top with the sliced almonds for a satisfying crunch.
6
Finish with a light drizzle of honey over the top and serve immediately.