Name: Grilled Turkey Breast Salad with Cherry Tomatoes and Cucumber
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 4.7 ounces Turkey Breast; 2 cups Mixed Greens; 1 cup Cherry Tomatoes, halved; 1 cup Cucumber, sliced; 1.5 teaspoons Extra Virgin Olive Oil; 1 tablespoon Lemon Juice; 0.5 teaspoon Dried Oregano

Grilled Turkey Breast Salad with Cherry Tomatoes and Cucumber

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Grilled Turkey Breast Salad with Cherry Tomatoes and Cucumber

Grilled turkey breast sliced over a bed of crisp greens, juicy cherry tomatoes, and cucumbers, finished with a bright and zesty lemon-herb vinaigrette.

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NUTRITION

Protein

33.2g

Fat

8.9g

Carbs

13g

SERVINGS

1 serving

INGREDIENTS

4.7 ounces Turkey Breast

2 cups Mixed Greens

1 cup Cherry Tomatoes, halved

1 cup Cucumber, sliced

1.5 teaspoons Extra Virgin Olive Oil

1 tablespoon Lemon Juice

0.5 teaspoon Dried Oregano

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PREPARATION

1
Preheat a grill or grill pan to medium-high heat.
2
Season the turkey breast with salt, pepper, and half of the dried oregano.
3
Grill the turkey for 5-7 minutes per side until the internal temperature reaches 165°F.
4
Remove the turkey from the heat and let it rest for 5 minutes before slicing into thin strips.
5
In a small bowl, whisk together the extra virgin olive oil, lemon juice, and the remaining dried oregano to create the vinaigrette.
6
In a large salad bowl, combine the mixed greens, halved cherry tomatoes, and sliced cucumbers.
7
Top the vegetable mixture with the warm sliced turkey strips.
8
Drizzle the lemon-herb vinaigrette over the salad and toss gently to combine before serving.