NUTRITION

SERVINGS

INGREDIENTS

7 oz Ground pork (93% lean)

1 oz Dry soba noodles

1 cup Baby bok choy

0 tsp Chili oil

1 tbsp Tamari

1 tsp Minced garlic

1 tsp Grated fresh ginger

0.5 tsp Tahini

0.25 tsp Sea salt

0.25 tsp Black pepper

1 tbsp Chopped green onions

PREPARATION

• 1

  Bring a medium pot of water to a boil and cook the soba noodles according to package directions, then drain and set aside.

• 2

  In a large non-stick skillet over medium-high heat, cook the ground pork with sea salt and black pepper until browned and fully cooked through.

• 3

  Add the minced garlic and grated ginger to the skillet with the pork, sautéing for about 1 minute until fragrant.

• 4

  Stir in the chopped baby bok choy and cook for 2-3 minutes until the leaves are wilted and the stems are tender-crisp.

• 5

  In a small bowl, whisk together the tamari, chili oil, and tahini until the mixture is smooth.

• 6

  Add the cooked soba noodles to the skillet and pour the sauce over the pork and vegetable mixture.

• 7

  Toss everything together for 1 minute to ensure the noodles are well-coated and heated through.

• 8

  Garnish with chopped green onions and serve immediately.