Name: Greek Yogurt Parfait with Berries and Almonds
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 3.5 oz Whole Milk Greek Yogurt; 2 tbsp Slivered Almonds; 0.5 cup Fresh Blueberries; 0.5 cup Fresh Strawberries; 1.5 tsp Honey

Greek Yogurt Parfait with Berries and Almonds

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Parfait with Berries and Almonds

Creamy whole milk Greek yogurt layered with fresh blueberries and strawberries, finished with a sprinkle of toasted almonds for a satisfying crunch.

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NUTRITION

Protein

12.6g

Fat

11.5g

Carbs

32.5g

SERVINGS

1 serving

INGREDIENTS

3.5 oz Whole Milk Greek Yogurt

2 tbsp Slivered Almonds

0.5 cup Fresh Blueberries

0.5 cup Fresh Strawberries

1.5 tsp Honey

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PREPARATION

1
Spoon the plain whole milk Greek yogurt into the bottom of a glass or small bowl.
2
Wash the blueberries and strawberries, then hull and slice the strawberries into thin pieces.
3
Layer the fresh blueberries and sliced strawberries directly on top of the yogurt.
4
Place the slivered almonds in a small dry skillet over medium heat for two minutes until lightly toasted and fragrant.
5
Scatter the toasted almonds over the fruit layer for added texture.
6
Drizzle the honey over the top of the parfait just before serving.