Chocolate Protein Pudding with Chia Seeds

This is an example of a meal that Solin would create to include in your personalized meal plan.

Chocolate Protein Pudding with Chia Seeds

YOUR SOLIN GENERATED RECIPE

Chocolate Protein Pudding with Chia Seeds

Whipped chocolate protein and chia seeds chilled into a thick, nutrient-dense pudding topped with crunchy cacao nibs.

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NUTRITION

227kcal
Protein
17.4g
Fat
13.5g
Carbs
14.7g

SERVINGS

1 serving

INGREDIENTS

2 tablespoons Chia Seeds

0.5 scoop Chocolate Protein Powder

0.5 cup Unsweetened Almond Milk

1 teaspoon Unsweetened Cocoa Powder

1 teaspoon Cacao Nibs

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PREPARATION

  • 1

    In a small bowl or mason jar, whisk together the unsweetened almond milk, chocolate protein powder, and cocoa powder until completely smooth and no lumps remain.

  • 2

    Add the chia seeds to the mixture and stir vigorously to ensure they are evenly distributed.

  • 3

    Let the mixture sit for about 5 to 10 minutes, then give it one final stir to break up any clumps of seeds that may have settled.

  • 4

    Cover the container and place it in the refrigerator to chill for at least 2 hours, though overnight is best for the thickest consistency.

  • 5

    Before serving, sprinkle the top with raw cacao nibs for a satisfying crunch.

Chocolate Protein Pudding with Chia Seeds

This is an example of a meal that Solin would create to include in your personalized meal plan.

Chocolate Protein Pudding with Chia Seeds

YOUR SOLIN GENERATED RECIPE

Chocolate Protein Pudding with Chia Seeds

Whipped chocolate protein and chia seeds chilled into a thick, nutrient-dense pudding topped with crunchy cacao nibs.

NUTRITION

227kcal
Protein
17.4g
Fat
13.5g
Carbs
14.7g

SERVINGS

1 serving

INGREDIENTS

2 tablespoons Chia Seeds

0.5 scoop Chocolate Protein Powder

0.5 cup Unsweetened Almond Milk

1 teaspoon Unsweetened Cocoa Powder

1 teaspoon Cacao Nibs

PREPARATION

  • 1

    In a small bowl or mason jar, whisk together the unsweetened almond milk, chocolate protein powder, and cocoa powder until completely smooth and no lumps remain.

  • 2

    Add the chia seeds to the mixture and stir vigorously to ensure they are evenly distributed.

  • 3

    Let the mixture sit for about 5 to 10 minutes, then give it one final stir to break up any clumps of seeds that may have settled.

  • 4

    Cover the container and place it in the refrigerator to chill for at least 2 hours, though overnight is best for the thickest consistency.

  • 5

    Before serving, sprinkle the top with raw cacao nibs for a satisfying crunch.