YOUR SOLIN GENERATED RECIPE
Creamy Greek Yogurt Protein Parfait with Mixed Berries
Chilled non-fat Greek yogurt whipped with vanilla protein and layered with juicy mixed berries, finished with a sprinkle of nutty toasted hemp hearts.
INGREDIENTS
1 cup Non-fat Greek Yogurt
0.5 scoop Vanilla Whey Protein Powder
1 cup Mixed Berries
1 tbsp Hemp Hearts
1 tbsp Sliced Almonds
PREPARATION
In a small mixing bowl, whisk the non-fat Greek yogurt and vanilla protein powder together until the mixture is completely smooth and the powder is fully incorporated.
Place half of the mixed berries in the bottom of a serving glass or mason jar.
Spoon half of the creamy protein yogurt mixture over the berries, spreading it into an even layer.
Add the remaining mixed berries as the next layer, followed by the rest of the yogurt mixture.
Garnish the top with hemp hearts and sliced almonds for a satisfying, nutty crunch.
Serve immediately or refrigerate for 30 minutes to let the flavors meld.