YOUR SOLIN GENERATED RECIPE
Fluffy Golden Protein Pancakes with Berries
Whisked protein-packed batter griddled into fluffy golden cakes and topped with a vibrant burst of fresh, juicy berries.
INGREDIENTS
0.5 cup egg whites
0.5 cup non-fat Greek yogurt
1 scoop vanilla protein powder
0.25 cup oat flour
0.5 tsp baking powder
0.25 tsp ground cinnamon
1 tsp coconut oil
0.5 cup fresh blueberries
PREPARATION
In a medium bowl, whisk together the egg whites and Greek yogurt until the mixture is smooth and slightly aerated.
Add the vanilla protein powder, oat flour, baking powder, and cinnamon to the wet ingredients, stirring until just combined into a thick batter.
Heat the coconut oil in a large non-stick skillet over medium-low heat until melted and shimmering.
Ladle the batter into the skillet to form three medium pancakes, leaving enough space between them for easy flipping.
Cook for 3-4 minutes until small bubbles form on the surface and the edges look set.
Carefully flip each pancake and cook for an additional 2 minutes until they are springy to the touch and golden brown.
Transfer the pancakes to a plate and top with the fresh blueberries while still warm.