Chewy Chocolate Chip Cookie Dough Bites

This is an example of a meal that Solin would create to include in your personalized meal plan.

Chewy Chocolate Chip Cookie Dough Bites

YOUR SOLIN GENERATED RECIPE

Chewy Chocolate Chip Cookie Dough Bites

Mixed together using Greek yogurt and oat flour, these protein-packed bites are studded with rich dark chocolate chips for a dense and chewy finish.

Try 7 days free, then $12.99 / mo.

NUTRITION

463kcal
Protein
54.3g
Fat
14.9g
Carbs
35.7g

SERVINGS

1 serving

INGREDIENTS

1 cup Non-fat Greek yogurt

1 scoop Vanilla protein powder

0.25 cup Quick oats

1 tbsp Almond butter

1 tbsp Mini dark chocolate chips

0.5 tsp Vanilla extract

0.13 tsp Sea salt

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Place the quick oats into a small blender and pulse until they reach a fine, flour-like consistency.

  • 2

    In a medium mixing bowl, combine the Greek yogurt, vanilla protein powder, oat flour, and almond butter.

  • 3

    Stir the ingredients together vigorously until the mixture transforms into a thick, dough-like paste.

  • 4

    Add the vanilla extract and sea salt, then fold in the mini dark chocolate chips until they are evenly distributed.

  • 5

    Roll the dough into bite-sized balls or serve directly in a bowl for a satisfying, high-protein meal.

Chewy Chocolate Chip Cookie Dough Bites

This is an example of a meal that Solin would create to include in your personalized meal plan.

Chewy Chocolate Chip Cookie Dough Bites

YOUR SOLIN GENERATED RECIPE

Chewy Chocolate Chip Cookie Dough Bites

Mixed together using Greek yogurt and oat flour, these protein-packed bites are studded with rich dark chocolate chips for a dense and chewy finish.

NUTRITION

463kcal
Protein
54.3g
Fat
14.9g
Carbs
35.7g

SERVINGS

1 serving

INGREDIENTS

1 cup Non-fat Greek yogurt

1 scoop Vanilla protein powder

0.25 cup Quick oats

1 tbsp Almond butter

1 tbsp Mini dark chocolate chips

0.5 tsp Vanilla extract

0.13 tsp Sea salt

PREPARATION

  • 1

    Place the quick oats into a small blender and pulse until they reach a fine, flour-like consistency.

  • 2

    In a medium mixing bowl, combine the Greek yogurt, vanilla protein powder, oat flour, and almond butter.

  • 3

    Stir the ingredients together vigorously until the mixture transforms into a thick, dough-like paste.

  • 4

    Add the vanilla extract and sea salt, then fold in the mini dark chocolate chips until they are evenly distributed.

  • 5

    Roll the dough into bite-sized balls or serve directly in a bowl for a satisfying, high-protein meal.