NUTRITION

SERVINGS

INGREDIENTS

7 oz ground turkey

1 oz soba noodles

0.5 tbsp tahini

1 tbsp tamari

1 tsp chili oil

1 tsp rice vinegar

1 tsp ginger

1 clove garlic

1 cup baby bok choy

1 tsp sesame oil

0.25 tsp sichuan peppercorns

1 tbsp green onions

PREPARATION

• 1

  Bring a pot of water to a boil and cook the soba noodles for 4-5 minutes until tender, then drain and set aside.

• 2

  In a small bowl, whisk together the tahini, tamari, chili oil, rice vinegar, and crushed Sichuan peppercorns until smooth.

• 3

  Heat the sesame oil in a large skillet over medium-high heat and add the ground turkey, breaking it up as it browns.

• 4

  Stir in the grated ginger and minced garlic, cooking for 1 minute until fragrant.

• 5

  Add the baby bok choy to the skillet and sauté for 2 minutes until the leaves are wilted and the stems are slightly tender.

• 6

  Pour the creamy sauce over the turkey mixture and add the cooked noodles, tossing everything together until well coated.

• 7

  Garnish with sliced green onions and serve immediately.