NUTRITION

SERVINGS

INGREDIENTS

0.6 cup 2% Greek Yogurt

1 tablespoon Unsweetened Cocoa Powder

1 tablespoon Maple Syrup

1 cup Fresh Strawberries, sliced

0.5 teaspoon Chia Seeds

0.5 teaspoon Vanilla Extract

PREPARATION

• 1

  Place the Greek yogurt in a small mixing bowl and stir until smooth.

• 2

  Sift in the cocoa powder to ensure there are no lumps, then add the maple syrup, vanilla extract, and chia seeds.

• 3

  Whisk the mixture vigorously until the cocoa is fully incorporated and the pudding is a uniform dark chocolate color.

• 4

  Let the mixture rest for at least 5 minutes to allow the chia seeds to hydrate and thicken the pudding.

• 5

  While the pudding sets, wash and slice the fresh strawberries into bite-sized pieces.

• 6

  Transfer the chocolate pudding to a serving bowl and top with the fresh strawberry slices.