YOUR SOLIN GENERATED RECIPE
Grilled Chicken Breast with Steamed Broccoli and Brown Rice
Tender chicken breast grilled with lemon and herbs, served over fluffy brown rice with a side of vibrant, crisp steamed broccoli.
INGREDIENTS
2 oz Chicken Breast
3/4 cup cooked Brown Rice
1 cup Broccoli florets
1 tsp Extra Virgin Olive Oil
1 tbsp Lemon Juice
1/2 tsp Dried Oregano
PREPARATION
In a small bowl, whisk together the olive oil, lemon juice, and dried oregano to create a marinade.
Coat the chicken breast thoroughly in the marinade and allow it to sit for at least 10 minutes.
Preheat a grill or grill pan over medium-high heat and cook the chicken for 5-7 minutes per side until fully cooked.
While the chicken is grilling, place the broccoli florets in a steamer basket over boiling water and steam for 4-5 minutes until tender-crisp.
Warm the pre-cooked brown rice and fluff it with a fork.
Slice the grilled chicken and serve it immediately over the brown rice with the steamed broccoli on the side.