Name: Greek Yogurt Parfait with Mixed Berries and Toasted Almonds
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 100g Whole Milk Greek Yogurt; 100g Mixed Berries (Blueberries and Strawberries); 15g Sliced Almonds, toasted; 1 teaspoon Raw Honey

Greek Yogurt Parfait with Mixed Berries and Toasted Almonds

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Parfait with Mixed Berries and Toasted Almonds

Creamy whole milk Greek yogurt layered with fresh seasonal berries and topped with golden toasted almonds for a satisfying crunch.

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NUTRITION

Protein

13g

Fat

12.9g

Carbs

25g

SERVINGS

1 serving

INGREDIENTS

100g Whole Milk Greek Yogurt

100g Mixed Berries (Blueberries and Strawberries)

15g Sliced Almonds, toasted

1 teaspoon Raw Honey

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PREPARATION

1
Place the sliced almonds in a small dry skillet over medium heat and toast for 2-3 minutes until fragrant and golden brown.
2
Wash and pat dry the mixed berries, slicing any larger strawberries into bite-sized pieces.
3
In a glass or small bowl, layer half of the Greek yogurt at the bottom.
4
Top the yogurt with half of the mixed berries and half of the toasted almonds.
5
Repeat the layers with the remaining yogurt, berries, and almonds.
6
Drizzle the raw honey over the top just before serving for a touch of natural sweetness.