NUTRITION

SERVINGS

INGREDIENTS

8 oz shrimp

1.5 oz brown rice noodles

1 cup bean sprouts

0.5 cup shredded carrots

2 whole green onions

1 tsp sesame oil

1 tbsp tamari

1 tbsp lime juice

0.5 tbsp maple syrup

0.5 tsp red chili flakes

0.5 tbsp crushed peanuts

0.25 tsp sea salt

0.25 tsp black pepper

PREPARATION

• 1

  Bring a pot of water to a boil and cook the brown rice noodles according to package directions until tender, then drain and set aside.

• 2

  In a small bowl, whisk together the tamari, lime juice, maple syrup, and red chili flakes to create the zesty sauce.

• 3

  Heat the sesame oil in a large skillet over medium-high heat and sauté the shrimp seasoned with sea salt and black pepper until pink and opaque.

• 4

  Add the shredded carrots and bean sprouts to the skillet, cooking for 2 minutes until the vegetables are slightly softened.

• 5

  Toss the cooked noodles and sauce into the skillet, stirring constantly until everything is well-coated and heated through.

• 6

  Serve immediately topped with sliced green onions and crushed peanuts for a satisfying crunch.