YOUR SOLIN GENERATED RECIPE
High-Protein Chewy Chocolate Chip Breakfast Cookies
Soft-baked protein cookies made with almond flour and vanilla protein, studded with melty dark chocolate chips for a satisfyingly chewy texture.
INGREDIENTS
1.5 scoops vanilla protein powder
0.25 cup liquid egg whites
2 tbsp almond flour
1 tbsp creamy almond butter
1 tbsp dark chocolate chips
0.25 tsp baking powder
0.25 tsp sea salt
0.5 tsp vanilla extract
PREPARATION
Preheat your oven to 350°F and line a baking sheet with parchment paper.
In a medium bowl, whisk together the vanilla protein powder, almond flour, baking powder, and sea salt until well combined.
Add the liquid egg whites, almond butter, and vanilla extract to the dry mixture, stirring until a thick cookie dough forms.
Gently fold in the dark chocolate chips until they are evenly distributed throughout the dough.
Divide the dough into three equal portions and place them on the prepared baking sheet, flattening each slightly with the back of a spoon.
Bake for 8 to 10 minutes until the edges are golden and set, but the centers remain soft.
Remove from the oven and allow the cookies to cool on the pan for at least 5 minutes to firm up before eating.