Name: High-Protein Chewy Oatmeal Raisin Cookies
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 0.5 cup rolled oats; 1.5 scoop vanilla protein powder; 0.25 cup egg whites; 2 tbsp nonfat Greek yogurt; 1 tbsp raisins; 0.5 tsp ground cinnamon; 0.25 tsp baking powder; 0.5 tsp vanilla extract; 0.13 tsp sea salt

High-Protein Chewy Oatmeal Raisin Cookies

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

High-Protein Chewy Oatmeal Raisin Cookies

Rolled oats and protein powder baked into soft, chewy cookies with sweet raisins and fragrant cinnamon for a hearty, protein-packed breakfast.

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NUTRITION

Protein

54.5g

Fat

3.8g

Carbs

41.0g

SERVINGS

1 serving

INGREDIENTS

0.5 cup rolled oats

1.5 scoop vanilla protein powder

0.25 cup egg whites

2 tbsp nonfat Greek yogurt

1 tbsp raisins

0.5 tsp ground cinnamon

0.25 tsp baking powder

0.5 tsp vanilla extract

0.13 tsp sea salt

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PREPARATION

1
Preheat your oven to 350°F and line a large baking sheet with parchment paper.
2
In a medium mixing bowl, whisk together the rolled oats, vanilla protein powder, ground cinnamon, baking powder, and sea salt until well combined.
3
Add the egg whites, nonfat Greek yogurt, and vanilla extract to the dry ingredients, stirring until a thick, uniform dough forms.
4
Gently fold in the raisins until they are evenly distributed throughout the cookie dough.
5
Scoop the dough into four equal portions and place them on the baking sheet, pressing down slightly to form thick discs.
6
Bake for 8 to 10 minutes until the edges are golden and the cookies are set but still soft to the touch.
7
Allow the cookies to cool on the baking sheet for 5 minutes before serving to ensure the perfect chewy texture.