NUTRITION

SERVINGS

INGREDIENTS

30 g vanilla protein powder

10 g collagen peptides

0.5 cup non-fat Greek yogurt

0.25 cup oat flour

1 tbsp almond butter

1 tbsp dark chocolate chips

0.25 tsp baking soda

0.25 tsp sea salt

1 tsp vanilla extract

PREPARATION

• 1

  Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.

• 2

  In a medium mixing bowl, combine the non-fat Greek yogurt, almond butter, and vanilla extract, whisking until the mixture is completely smooth.

• 3

  Add the vanilla protein powder, collagen peptides, oat flour, baking soda, and sea salt to the wet ingredients.

• 4

  Stir the mixture with a spatula until a thick, uniform dough forms.

• 5

  Gently fold in the dark chocolate chips so they are evenly distributed throughout the dough.

• 6

  Divide the dough into four equal portions and roll them into balls, then place them on the baking sheet and press down slightly to flatten.

• 7

  Bake for 8 to 10 minutes until the edges are golden and set, but the centers still look slightly soft.

• 8

  Remove from the oven and allow the cookies to cool on the baking sheet for at least 5 minutes to firm up before eating.