YOUR SOLIN GENERATED RECIPE
Chewy Spiced Oatmeal Raisin Cookies
Oven-baked protein cookies crafted with hearty rolled oats and sun-dried raisins, delivering a chewy and comforting texture with every spiced bite.
INGREDIENTS
0.5 cup rolled oats
1 scoop vanilla protein powder
0.5 cup non-fat Greek yogurt
1 large egg white
1 tbsp raisins
1 tsp ground cinnamon
0.5 tsp vanilla extract
0.5 tsp baking powder
0.13 tsp sea salt
PREPARATION
Preheat your oven to 350°F and line a baking sheet with parchment paper.
In a medium mixing bowl, whisk together the rolled oats, vanilla protein powder, ground cinnamon, baking powder, and sea salt.
Add the Greek yogurt, egg white, and vanilla extract to the dry ingredients, stirring until a thick and uniform dough forms.
Gently fold the raisins into the cookie dough until they are evenly distributed.
Divide the dough into three large portions on the prepared baking sheet and use a spoon to flatten them into thick discs.
Bake for 10 to 12 minutes until the edges are lightly golden and the cookies are set to the touch.
Allow the cookies to cool on the baking sheet for 5 minutes before serving to ensure the perfect chewy consistency.