Name: Golden Herb-Crusted Salmon with Roasted Asparagus
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 7 oz Salmon fillet; 1 cup Asparagus; 1 tsp Olive oil; 1 tbsp Almond meal; 1 tsp Dijon mustard; 0.5 tsp Garlic powder; 0.5 tsp Dried parsley; 0.25 tsp Sea salt; 0.25 tsp Black pepper; 1 tsp Lemon juice

Golden Herb-Crusted Salmon with Roasted Asparagus

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Golden Herb-Crusted Salmon with Roasted Asparagus

Oven-roasted salmon fillet topped with a crispy almond-herb crust, served alongside tender asparagus spears finished with a bright squeeze of lemon.

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NUTRITION

Protein

46.1g

Fat

30.2g

Carbs

9.1g

SERVINGS

1 serving

INGREDIENTS

7 oz Salmon fillet

1 cup Asparagus

1 tsp Olive oil

1 tbsp Almond meal

1 tsp Dijon mustard

0.5 tsp Garlic powder

0.5 tsp Dried parsley

0.25 tsp Sea salt

0.25 tsp Black pepper

1 tsp Lemon juice

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PREPARATION

1
Preheat your oven to 400°F and line a large baking sheet with parchment paper for easy cleanup.
2
Trim the woody ends off the asparagus and place the spears on one side of the baking sheet.
3
Drizzle the asparagus with olive oil and sprinkle with half of the sea salt and black pepper, tossing to coat evenly.
4
In a small bowl, combine the almond meal, garlic powder, dried parsley, and the remaining salt and pepper.
5
Pat the salmon fillet dry with a paper towel and spread the Dijon mustard evenly over the top surface.
6
Press the almond-herb mixture firmly onto the mustard-coated salmon to create an even crust.
7
Place the salmon on the other side of the baking sheet and roast for 12 to 15 minutes until the fish flakes easily and the crust is golden.
8
Remove from the oven and immediately drizzle the fresh lemon juice over both the salmon and the roasted asparagus before serving.