NUTRITION

SERVINGS

INGREDIENTS

5 oz chicken breast

0.25 cup chickpeas

1 cup broccoli florets

0.5 cup red bell pepper

1 tbsp extra virgin olive oil

1 tbsp lemon juice

0.5 tsp garlic powder

0.5 tsp smoked paprika

0.25 tsp sea salt

0.25 tsp black pepper

PREPARATION

• 1

  Preheat oven to 400°F and line a large baking sheet with parchment paper.

• 2

  Cut chicken breast into 1-inch cubes and pat dry with a paper towel.

• 3

  Rinse and drain chickpeas, then pat them thoroughly dry to ensure they get crispy.

• 4

  Chop broccoli and bell pepper into bite-sized pieces.

• 5

  In a large bowl, whisk together olive oil, lemon juice, garlic powder, smoked paprika, salt, and pepper.

• 6

  Add chicken, chickpeas, and vegetables to the bowl and toss until evenly coated with the spice mixture.

• 7

  Spread the mixture in a single layer on the baking sheet, ensuring nothing is overcrowded.

• 8

  Roast for 20-25 minutes, tossing halfway through, until chicken is cooked through and chickpeas are golden.