Name: Greek Yogurt Protein Mousse with Almond Butter
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 3/4 cup Non-fat Greek Yogurt; 1/2 cup 2% Cottage Cheese; 1 tablespoon Almond Butter; 1/2 cup Fresh Raspberries; 1 teaspoon Honey; 1 teaspoon Vanilla Extract

Greek Yogurt Protein Mousse with Almond Butter

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Mousse with Almond Butter

Chilled Greek yogurt and cottage cheese whipped with vanilla and topped with a swirl of creamy almond butter.

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NUTRITION

Protein

34.1g

Fat

12.6g

Carbs

26.8g

SERVINGS

1 serving

INGREDIENTS

3/4 cup Non-fat Greek Yogurt

1/2 cup 2% Cottage Cheese

1 tablespoon Almond Butter

1/2 cup Fresh Raspberries

1 teaspoon Honey

1 teaspoon Vanilla Extract

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PREPARATION

1
Place the cottage cheese in a high-speed blender or food processor and blend until completely smooth and creamy.
2
In a medium mixing bowl, whisk together the blended cottage cheese, Greek yogurt, vanilla extract, and honey until well combined.
3
Gently fold in the almond butter using a spatula to create a marbled swirl throughout the mousse.
4
Transfer the mixture into a serving bowl or glass and refrigerate for at least 20 minutes to allow the texture to firm up.
5
Top with fresh raspberries just before serving for a tart and refreshing finish.