YOUR SOLIN GENERATED RECIPE
Creamy Greek Yogurt Protein Parfait with Berries
Layered vanilla-infused Greek yogurt and fresh mixed berries, topped with nutty hemp hearts for a satisfyingly crunchy finish.
INGREDIENTS
200g Non-fat Plain Greek Yogurt
12g Vanilla Whey Protein Isolate
100g Mixed Berries
10g Hemp Hearts
PREPARATION
In a small mixing bowl, whisk the Greek yogurt and vanilla protein powder together until the mixture is completely smooth and the powder is fully incorporated.
Prepare the mixed berries by washing them and patting them dry, slicing any larger strawberries into bite-sized pieces.
In a tall glass or mason jar, spoon in half of the protein-yogurt mixture to form the base layer.
Add half of the mixed berries on top of the yogurt layer.
Repeat the process by adding the remaining yogurt mixture followed by the rest of the berries.
Finish the parfait by sprinkling the hemp hearts over the top for added texture and healthy fats.