NUTRITION

SERVINGS

INGREDIENTS

1 medium whole wheat tortilla

4.5 oz cooked shredded chicken breast

2 tbsp buffalo sauce

1 oz feta cheese

0.25 cup nonfat Greek yogurt

0.5 tsp dried dill

0.25 tsp garlic powder

0.25 tsp onion powder

0.25 cup celery

0.25 cup red onion

1 tsp lemon juice

0.25 tsp sea salt

0.25 tsp black pepper

PREPARATION

• 1

  Preheat your oven to 400°F (200°C).

• 2

  Place the whole wheat tortilla on a parchment-lined baking sheet and bake for 3-4 minutes until it begins to crisp up.

• 3

  In a small mixing bowl, combine the shredded chicken breast with the buffalo sauce until evenly coated.

• 4

  In a separate small bowl, whisk together the Greek yogurt, lemon juice, dried dill, garlic powder, onion powder, sea salt, and black pepper to create the zesty ranch.

• 5

  Spread about 2 tablespoons of the ranch mixture over the pre-baked tortilla as a base sauce.

• 6

  Evenly distribute the buffalo chicken, diced celery, and sliced red onion over the ranch base.

• 7

  Sprinkle the crumbled feta cheese over the top of the toppings.

• 8

  Return the pizza to the oven and bake for another 5-7 minutes until the edges are golden brown and the cheese is warm.

• 9

  Remove from the oven and drizzle with the remaining zesty ranch before slicing and serving.