NUTRITION

SERVINGS

INGREDIENTS

6 oz ground beef

0 tsp avocado oil

2 cups romaine lettuce

0.25 cup red onion

0.25 cup dill pickles

2 tbsp Greek yogurt

1 tsp yellow mustard

1 tsp pickle juice

0.25 tsp smoked paprika

0.25 tsp garlic powder

1 tsp sesame seeds

0.25 tsp sea salt

0.25 tsp black pepper

PREPARATION

• 1

  In a small bowl, whisk together the Greek yogurt, yellow mustard, pickle juice, smoked paprika, and garlic powder to create the special sauce.

• 2

  Heat the avocado oil in a large cast-iron skillet over medium-high heat until shimmering.

• 3

  Add the ground beef to the skillet, seasoning with sea salt and black pepper.

• 4

  Use a spatula to break the beef into small pieces, then let it sit undisturbed for 3 minutes to develop a deep, crispy brown crust.

• 5

  Stir the beef and cook for another 2 minutes until fully browned and crispy throughout.

• 6

  Place the shredded romaine lettuce into a large serving bowl and top with the hot crispy beef, diced red onion, and sliced dill pickles.

• 7

  Drizzle the prepared special sauce over the bowl and garnish with sesame seeds before serving.