YOUR SOLIN GENERATED RECIPE
Protein Yogurt Mousse with Fresh Fruit
Whipped Greek yogurt and cottage cheese blended into a light mousse, topped with juicy sliced strawberries and a drizzle of honey for a silky finish.
INGREDIENTS
0.75 cup Non-fat Greek Yogurt
0.5 cup 1% Cottage Cheese
1 cup Fresh Strawberries
1 tbsp Honey
0.5 tsp Vanilla Extract
PREPARATION
Place the cottage cheese in a blender and process until completely smooth and creamy.
Combine the smooth cottage cheese with Greek yogurt, vanilla, and half the honey in a bowl.
Whisk the mixture vigorously until it becomes light and airy in texture.
Slice the fresh strawberries into bite-sized pieces.
Spoon the mousse into a serving bowl and top with the sliced strawberries.
Finish with a drizzle of the remaining honey and chill for fifteen minutes before serving.