YOUR SOLIN GENERATED RECIPE
High-Protein Strawberry Yogurt Parfait with Soft Cheese
Whipped cottage cheese and Greek yogurt layered with fresh sliced strawberries and a drizzle of honey for a silky, naturally sweet finish.
INGREDIENTS
6 ounces Non-fat Greek Yogurt
1/2 cup Low-fat Cottage Cheese
1 cup sliced Strawberries
3/4 teaspoon Honey
PREPARATION
Place the low-fat cottage cheese in a high-speed blender or food processor and blend until completely smooth and creamy.
In a small mixing bowl, gently fold the blended cottage cheese into the non-fat Greek yogurt until well combined.
Wash and slice the fresh strawberries into thin rounds.
In a glass or bowl, create layers starting with half of the yogurt and cheese mixture, followed by half of the strawberries.
Repeat the layers with the remaining mixture and fruit.
Finish by drizzling the honey over the top for a touch of natural sweetness.