Grilled Chicken Breast with Quinoa and Steamed Broccoli

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken Breast with Quinoa and Steamed Broccoli

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Quinoa and Steamed Broccoli

Grilled chicken breast and fluffy quinoa served with steamed broccoli florets, finished with a drizzle of extra virgin olive oil and a bright, zesty squeeze of lemon.

Try 7 days free, then $12.99 / mo.

NUTRITION

425kcal
Protein
42.3g
Fat
13.3g
Carbs
36g

SERVINGS

1 serving

INGREDIENTS

5 oz Chicken Breast

1/2 cup cooked Quinoa

1.5 cups Broccoli florets

1.5 tsp Olive Oil

1 tbsp Lemon juice

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Season the chicken breast with sea salt, black pepper, and a splash of lemon juice.

  • 2

    Grill the chicken on a preheated grill pan over medium heat until cooked through.

  • 3

    Prepare the quinoa by simmering in water until the liquid is absorbed and the grains are fluffy.

  • 4

    Steam the broccoli florets in a steamer basket until they are vibrant green and tender-crisp.

  • 5

    Slice the chicken and serve it alongside the quinoa and broccoli, finishing the dish with a drizzle of extra virgin olive oil.

Grilled Chicken Breast with Quinoa and Steamed Broccoli

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken Breast with Quinoa and Steamed Broccoli

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Quinoa and Steamed Broccoli

Grilled chicken breast and fluffy quinoa served with steamed broccoli florets, finished with a drizzle of extra virgin olive oil and a bright, zesty squeeze of lemon.

NUTRITION

425kcal
Protein
42.3g
Fat
13.3g
Carbs
36g

SERVINGS

1 serving

INGREDIENTS

5 oz Chicken Breast

1/2 cup cooked Quinoa

1.5 cups Broccoli florets

1.5 tsp Olive Oil

1 tbsp Lemon juice

PREPARATION

  • 1

    Season the chicken breast with sea salt, black pepper, and a splash of lemon juice.

  • 2

    Grill the chicken on a preheated grill pan over medium heat until cooked through.

  • 3

    Prepare the quinoa by simmering in water until the liquid is absorbed and the grains are fluffy.

  • 4

    Steam the broccoli florets in a steamer basket until they are vibrant green and tender-crisp.

  • 5

    Slice the chicken and serve it alongside the quinoa and broccoli, finishing the dish with a drizzle of extra virgin olive oil.