YOUR SOLIN GENERATED RECIPE
Grilled Chicken Breast with Quinoa and Steamed Broccoli
Grilled chicken breast and fluffy quinoa served with steamed broccoli florets, finished with a drizzle of extra virgin olive oil and a bright, zesty squeeze of lemon.
INGREDIENTS
5 oz Chicken Breast
1/2 cup cooked Quinoa
1.5 cups Broccoli florets
1.5 tsp Olive Oil
1 tbsp Lemon juice
PREPARATION
Season the chicken breast with sea salt, black pepper, and a splash of lemon juice.
Grill the chicken on a preheated grill pan over medium heat until cooked through.
Prepare the quinoa by simmering in water until the liquid is absorbed and the grains are fluffy.
Steam the broccoli florets in a steamer basket until they are vibrant green and tender-crisp.
Slice the chicken and serve it alongside the quinoa and broccoli, finishing the dish with a drizzle of extra virgin olive oil.