Cottage Cheese Scramble with Spinach and Smoked Turkey

This is an example of a meal that Solin would create to include in your personalized meal plan.

Cottage Cheese Scramble with Spinach and Smoked Turkey

YOUR SOLIN GENERATED RECIPE

Cottage Cheese Scramble with Spinach and Smoked Turkey

Fluffy eggs scrambled with creamy cottage cheese, wilted spinach, and savory smoked turkey, served with sliced avocado for a buttery finish.

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NUTRITION

462kcal
Protein
37.0g
Fat
28.4g
Carbs
13.7g

SERVINGS

1 serving

INGREDIENTS

2 Large Eggs

1/2 cup 2% Cottage Cheese

2 ounces Smoked Turkey Breast, chopped

1 cup Fresh Spinach

1 teaspoon Extra Virgin Olive Oil

1/2 Avocado, sliced

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PREPARATION

  • 1

    Whisk the eggs and cottage cheese together in a medium bowl until well combined.

  • 2

    Heat the olive oil in a non-stick skillet over medium heat.

  • 3

    Add the chopped smoked turkey and spinach to the skillet, sautéing for 2 minutes until the spinach is wilted.

  • 4

    Reduce the heat to medium-low and pour the egg and cottage cheese mixture into the pan.

  • 5

    Cook slowly, using a spatula to gently fold the eggs until they are just set and creamy.

  • 6

    Remove from heat immediately to prevent overcooking.

  • 7

    Transfer to a plate and top with the fresh avocado slices.

Cottage Cheese Scramble with Spinach and Smoked Turkey

This is an example of a meal that Solin would create to include in your personalized meal plan.

Cottage Cheese Scramble with Spinach and Smoked Turkey

YOUR SOLIN GENERATED RECIPE

Cottage Cheese Scramble with Spinach and Smoked Turkey

Fluffy eggs scrambled with creamy cottage cheese, wilted spinach, and savory smoked turkey, served with sliced avocado for a buttery finish.

NUTRITION

462kcal
Protein
37.0g
Fat
28.4g
Carbs
13.7g

SERVINGS

1 serving

INGREDIENTS

2 Large Eggs

1/2 cup 2% Cottage Cheese

2 ounces Smoked Turkey Breast, chopped

1 cup Fresh Spinach

1 teaspoon Extra Virgin Olive Oil

1/2 Avocado, sliced

PREPARATION

  • 1

    Whisk the eggs and cottage cheese together in a medium bowl until well combined.

  • 2

    Heat the olive oil in a non-stick skillet over medium heat.

  • 3

    Add the chopped smoked turkey and spinach to the skillet, sautéing for 2 minutes until the spinach is wilted.

  • 4

    Reduce the heat to medium-low and pour the egg and cottage cheese mixture into the pan.

  • 5

    Cook slowly, using a spatula to gently fold the eggs until they are just set and creamy.

  • 6

    Remove from heat immediately to prevent overcooking.

  • 7

    Transfer to a plate and top with the fresh avocado slices.