Name: Silky Greek Yogurt Protein Mousse with Mixed Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1.25 cups Nonfat Greek Yogurt; 0.5 scoop Vanilla Whey Protein Powder; 1 cup Mixed Berries; 1 tbsp Chia Seeds; 1 tbsp Cacao Nibs; 1 tsp Raw Honey

Silky Greek Yogurt Protein Mousse with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Mousse with Mixed Berries

Whipped Greek yogurt and vanilla protein folded with fresh berries, topped with crunchy cacao nibs for a decadent, velvety finish.

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NUTRITION

Protein

46g

Fat

10.8g

Carbs

41.9g

SERVINGS

1 serving

INGREDIENTS

1.25 cups Nonfat Greek Yogurt

0.5 scoop Vanilla Whey Protein Powder

1 cup Mixed Berries

1 tbsp Chia Seeds

1 tbsp Cacao Nibs

1 tsp Raw Honey

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PREPARATION

1
In a medium mixing bowl, combine the nonfat Greek yogurt and vanilla protein powder, whisking vigorously until the mixture is light and aerated.
2
Fold in the chia seeds and raw honey, then let the mixture rest for about 5 minutes to allow the chia seeds to swell and thicken the mousse.
3
Gently stir in half of the mixed berries, being careful not to crush them so the mousse stays fluffy.
4
Spoon the mixture into a chilled glass or bowl.
5
Top with the remaining berries and the cacao nibs for a satisfying crunch.