Name: Silky Greek Yogurt Protein Mousse with Mixed Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 cup Non-fat Plain Greek Yogurt; 0.5 scoop Vanilla Whey Protein Powder; 1 cup Mixed Berries; 0.5 tablespoon Almond Butter

Silky Greek Yogurt Protein Mousse with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Mousse with Mixed Berries

Whipped Greek yogurt and vanilla protein folded together and topped with juicy mixed berries, creating a light treat with a velvety finish.

Try 7 days free, then $12.99 / mo.

NUTRITION

Protein

38.5g

Fat

5.5g

Carbs

29.5g

SERVINGS

1 serving

INGREDIENTS

1 cup Non-fat Plain Greek Yogurt

0.5 scoop Vanilla Whey Protein Powder

1 cup Mixed Berries

0.5 tablespoon Almond Butter

Try 7 days free, then $12.99 / mo.

PREPARATION

1
In a medium mixing bowl, combine the non-fat Greek yogurt and the vanilla protein powder.
2
Whisk the mixture vigorously for 1-2 minutes until the powder is fully incorporated and the yogurt becomes light and airy.
3
Gently fold in the almond butter using a spatula to create small swirls throughout the mousse.
4
Transfer the mousse into a serving bowl or glass.
5
Top the mousse with the mixed berries, ensuring any frozen berries are slightly thawed to release their natural juices.
6
Place in the refrigerator for at least 15 minutes to allow the mousse to set and the flavors to meld before serving.