Cottage Cheese Scramble with Spinach and Turkey Bacon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Cottage Cheese Scramble with Spinach and Turkey Bacon

YOUR SOLIN GENERATED RECIPE

Cottage Cheese Scramble with Spinach and Turkey Bacon

Soft eggs scrambled with creamy cottage cheese and spinach, served with a side of salty, crisp turkey bacon.

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NUTRITION

324kcal
Protein
27.9g
Fat
21.2g
Carbs
4.4g

SERVINGS

1 serving

INGREDIENTS

2 Large Eggs

1/4 cup 2% Cottage Cheese

2 slices Turkey Bacon

1 cup Fresh Spinach

1 teaspoon Extra Virgin Olive Oil

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PREPARATION

  • 1

    Place the turkey bacon in a cold non-stick skillet and turn the heat to medium.

  • 2

    Cook the bacon until it reaches your desired level of crispness, then remove and set aside on a paper towel.

  • 3

    In a small bowl, whisk the eggs and cottage cheese together until well combined.

  • 4

    Wipe out the skillet if necessary and add the olive oil over medium-low heat.

  • 5

    Add the fresh spinach to the pan and sauté for about 1 minute until just wilted.

  • 6

    Pour the egg and cottage cheese mixture into the pan with the spinach.

  • 7

    Gently stir the eggs with a spatula, cooking until the curds are soft and set.

  • 8

    Serve the scramble immediately alongside the crisp turkey bacon.

Cottage Cheese Scramble with Spinach and Turkey Bacon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Cottage Cheese Scramble with Spinach and Turkey Bacon

YOUR SOLIN GENERATED RECIPE

Cottage Cheese Scramble with Spinach and Turkey Bacon

Soft eggs scrambled with creamy cottage cheese and spinach, served with a side of salty, crisp turkey bacon.

NUTRITION

324kcal
Protein
27.9g
Fat
21.2g
Carbs
4.4g

SERVINGS

1 serving

INGREDIENTS

2 Large Eggs

1/4 cup 2% Cottage Cheese

2 slices Turkey Bacon

1 cup Fresh Spinach

1 teaspoon Extra Virgin Olive Oil

PREPARATION

  • 1

    Place the turkey bacon in a cold non-stick skillet and turn the heat to medium.

  • 2

    Cook the bacon until it reaches your desired level of crispness, then remove and set aside on a paper towel.

  • 3

    In a small bowl, whisk the eggs and cottage cheese together until well combined.

  • 4

    Wipe out the skillet if necessary and add the olive oil over medium-low heat.

  • 5

    Add the fresh spinach to the pan and sauté for about 1 minute until just wilted.

  • 6

    Pour the egg and cottage cheese mixture into the pan with the spinach.

  • 7

    Gently stir the eggs with a spatula, cooking until the curds are soft and set.

  • 8

    Serve the scramble immediately alongside the crisp turkey bacon.