YOUR SOLIN GENERATED RECIPE
Golden Fluffy Buttermilk Pancakes with Berries
Whisked with Greek yogurt and oat flour, these protein-packed pancakes are griddled until golden and topped with juicy, bursting berries for a vibrant morning meal.
INGREDIENTS
0.5 cup Egg whites
0.75 cup Non-fat Greek yogurt
0.5 cup Oat flour
0.5 scoop Vanilla protein powder
1 tsp Baking powder
0.25 tsp Sea salt
0.5 tsp Vanilla extract
1 tsp Coconut oil
0.5 cup Mixed berries
1 tbsp Pure maple syrup
PREPARATION
In a large bowl, whisk together the egg whites, Greek yogurt, and vanilla extract until smooth.
Sift in the oat flour, protein powder, baking powder, and sea salt, stirring until just combined to keep the batter airy.
Heat the coconut oil in a non-stick skillet over medium-low heat.
Pour 1/4 cup of batter onto the skillet for each pancake and cook until bubbles form on the surface.
Flip carefully and cook for another 1-2 minutes until the edges are golden brown.
Serve the warm pancakes topped with fresh mixed berries and a drizzle of pure maple syrup.