NUTRITION

SERVINGS

INGREDIENTS

6 oz ground turkey

0.5 cup sweet potato

2 large eggs

0.25 cup red bell pepper

0.25 cup red onion

0.25 tsp olive oil

0.5 tsp smoked paprika

0.25 tsp ground cumin

0.25 tsp garlic powder

0.25 tsp sea salt

0.25 tsp black pepper

1 tbsp fresh cilantro

PREPARATION

• 1

  Heat the olive oil in a large non-stick skillet over medium-high heat.

• 2

  Add the diced sweet potatoes to the skillet and cook for 5-7 minutes, stirring occasionally, until they begin to soften and brown.

• 3

  Add the ground turkey to the pan, breaking it into small crumbles with a wooden spoon as it browns.

• 4

  Stir in the diced red onion and bell pepper, continuing to cook for another 3-4 minutes until the vegetables are tender.

• 5

  Add the smoked paprika, cumin, garlic powder, sea salt, and black pepper, tossing well to coat the turkey and potato mixture evenly.

• 6

  Use your spoon to create two small wells in the hash and crack one egg into each opening.

• 7

  Reduce the heat to medium-low, cover the skillet with a lid, and cook for 3-4 minutes until the egg whites are opaque and set but the yolks remain soft.

• 8

  Remove from heat, garnish with freshly chopped cilantro, and serve immediately.